- Toss boneless skinless chicken breast in: olive or sesame oil, soy sauce, and white pepper, add cayenne if you’d like an extra kick
- Grill chicken on foreman grill
- While chicken is grilling, take a package of frozen stir fry mix and heat at medium in a pan with 2 tbs of sesame or olive oil (covered with lid)Add a small amount of Kikkoman Stir Fry Sauce (sold next to soy sauce in the store)to vegetables in pan, stir to coat, and recover until tender, stirring occasionally
- Cook 5 minute instant white rice at the same time as vegetables
- When chicken is done, chop it into small pieces, and add to the pan with vegetables,then add additional stir fry sauce and stir to coat. Then recover for 3-5minutes cooking on low, and stirring occasionally.
- The rice should be complete by now, remove vegetables with chicken and serve over rice.
- Add soy sauce for extra flavor, and you can bake frozen pot stickers, or crab rangoon if you’d like to add an appetizer.
If you do not have a foreman grill, slice the chicken into 1 inch medallions and pan saute.